8 Cool New Indo-Western Fusion Desserts To Serve At Your Indian Wedding!

While the usual motichoor ladoos or kaju katlis are delicious themselves, it’s time you tried something new! We’ve rounded up a few dessert ideas that work perfectly for Indian weddings and festivals. Check out these ah-mazing indo-western dessert combinations that noone can say no to!

Gulab Jamun Cheesecake

Two of your favourites combined in one irresistible dessert. Two birds with one stone!
Click here for recipe.

Gajar Halwa Trifle With Coconut Cream

Forget about your normal gajar halwa with vanilla ice cream and try this one – layers of vegan carrot halwa, pistachios, and coconut whipped cream. It’s both healthy and mouth-watering.
Click here for recipe.

Peach Phirni

Creamy, rich and simply delicious – with a fruity peach flavour to savour with every mouthful.
Click here for recipe.

Kesar Badam Cupcakes With Shrikhand Frosting

Cupcakes are universally loved. This recipe with shrikhand frosting gives them an Indian twist that just makes it even better for our Indian tastebuds!
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Thandai Mousse Cake

A combination of thandai syrup and whipped cream with the crunch of pistachios how amazing does that sound!
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Apple Jalebi

As if jalebi needed to get yummier.. But this fruity makeover hits all the right spots!
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Butterscotch Toffee Sheera

Just reading the name is making my mouth water! You must try this fusion dessert that’s super simple to make.
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Motichoor Rabri Parfait

Everybody loves motichoor ladoos! This one is modern version with an addition of rabri that your guests will love even more.
Click here for recipe.

Paan Truffles With Gulkand Centers

Double up your dessert as a delicious mouth freshener!
Click here for recipe.