Wedding Catering Ideas: 10 Signature Mocktails Recipes to Suggest to Your Caterers

Wedding Catering Ideas: 10 Signature Mocktails Recipes to Suggest to Your Caterers

Are you a bride who has never tried alcohol before? Or the kind who swears by sodas and coffee rather than having a shot of tequila? Or have kids, mom-to-be, auntyji’s and chachiji’s who prefer getting high on Pepsi, attending your wedding celebration and you wish to give them an alternative to boozy drinks?

You always have the option of serving depressing juices or fizzy colas. Why not serve your guests a fancy drink instead? We’ve talked about delicious cocktail recipes before, but there are some really drool-worthy mocktail recipes we’ve come across that will keep your teetotallers in high wedding spirits without making them feel left out from the signature cocktail moments.

If you’re looking for suggestions to offer to your wedding caterer to create personalized signature drinks, these mocktail recipes are a great steal. Simply hand these over to them and watch the magic unfold. Your guests will surely request for a glass or more. Have a drink dispenser ready, we suggest.  

These mocktail recipes can also come handy for times when you’re throwing a house party.

What are you waiting for? Raise your glass girl!

 

Red, White and Blue Mocktail

Red, White and Blue Mocktail

 

INGREDIENTS:

  • ¼ cup fresh raspberries (or strawberries)
  • ¾ tps. grenadine
  • 2 tablespoons club soda
  • crushed ice
  • lemon-lime soda
  • fresh blueberries

 

INSTRUCTIONS:

  • Place raspberries in the bottom of a tall glass and drizzle the grenadine over them
  • Next add your club soda
  • Then fill your glass with crushed ice (all the way to the top) – this separates the blueberries from the raspberries
  • Slowly pour in your lemon-lime soda – make sure to pour slowly or the grenadine will mix into the soda too much and take away the “white” look!
  • Add a handful of blueberries on top
  • Sip and enjoy!

 

Source: The Merrythought

 

Mango Mint Iced Tea

Mango Mint Iced Tea

 

INGREDIENTS:

  • Mango puree - 1 cup
  • Tea leaves - 3 tsp.
  • Water - 4 cups
  • Sugar - 4 tsp.
  • Lemon juice - 6 tsp.
  • Mint leaves - 15-20
  • Ice cubes
  • Lemon slices for garnishing

 

INSTRUCTIONS:

  • Heat water in a pan. When it comes to a boil, add the tea leaves and switch off the heat
  • Let the tea steep for 2-3 minutes. Strain the water
  • Add sugar and mix till sugar is dissolved. Keep aside to cool
  • Once the tea is cooled, add mango puree, lemon juice and mint leaves
  • Fill the serving glass with ice cubes
  • Pour the tea over the ice
  • Garnish with lemon slices
  • Serve immediately

 

Source: Whiskaffair

 

Watermelon-Strawberry Ginger Lemonade

Watermelon-Strawberry Ginger Lemonade

 

INGREDIENTS:

  • 3 cups, watermelon, deseeded and cubed
  • 1 cup, strawberries, roughly chopped,
  • 2 tbsp, lemon juice
  • 1 inch, ginger piece, peeled and roughly chopped
  • 8-10, mint leaves
  • 4 tbsp, honey (adjust the sweetness as per your preference)
  • Few ice cubes, mint leaves  and lemon slices

 

INSTRUCTIONS:

  • In a blender add watermelon, strawberries, ginger and mint leaves. Blend it until smooth
  • Add honey, lemon juice and water, blend again well. Strain it
  • Put few ice cubes, mint leaves and lemon slices in the serving glasses, pour prepared lemonade and serve chilled
  • Enjoy!

 

Source: Cubes N Juliennes

 

Pomegranate, Lime + Ginger Mocktail

Pomegranate, Lime + Ginger Mocktail

 

INGREDIENTS:

  • 1 part cranberry juice (100%, no sugar added – not cranberry juice cocktail)
  • 2 parts pomegranate juice (100% pomegranate juice)
  • 3 parts ginger beer (I used Reed’s Jamaican style ginger beer)
  • Squeeze of lime juice (for 1 mocktail, I used the juice from 1 wedge of lime)
  • Pomegranate seeds or lime wedges for garnish (optional)

 

INSTRUCTIONS:

  • Fill glasses partway with ice
  • Add juices and ginger beer
  • Stir gently
  • Garnish with fresh pomegranate seeds or lime wedges

 

Source: offbeat + inspired

 

Passion Fruit + Lemon-Ginger Fresca

Passion Fruit + Lemon-Ginger Fresca

 

INGREDIENTS:

  • Ice
  • 1 tablespoon fresh passion fruit juice*
  • 4 ounces KeVita lemon ginger Sparkling Probiotic Drink
  • 1-2 tablespoons mineral water or sparkling water
  • Fresh thyme springs, for serving
  • Passion fruit pulp, for serving

*passion fruit juice

  • 1 ripe passion fruit
  • 2 tablespoons water

 

INSTRUCTIONS:

  • In a lowball glass or a glass equivalent in size, add a couple pieces of ice, the passion fruit juice, lemon ginger sparkling probiotic, and 1-2 tablespoons sparkling water (depending on the size of your glass)
  • Garnish with a sprig or two of fresh thyme and a good spoonful of passion fruit pulp and seeds

 

Source: Dolly and Oatmeal

 

Sangria Mocktail

Sangria Mocktail

INGREDIENTS:

  • 1ltr grape juice
  • 1-2 oranges/keenu, sliced fine
  • 8-10 strawberries, quartered
  • 1small bunch grapes, halved
  • 1 apple, diced
  • 1 stick cinnamon
  • 4-5 cloves
  • 1 star anise
  • Honey if required

 

INSTRUCTIONS:

  • Place everything except honey in a large glass jug {or nonreactive bowl} and refrigerate for a couple of hours
  • Add honey if desired
  • Serve in glasses with fruit ladled in

 

Source: ASKME ON WELLNESS

 

Blueberry Mojito Mocktail

Blueberry Mojito Mocktail

 

INGREDIENTS:

  • 1 cup fresh blueberries
  • 10 fresh mint leaves
  • 2 teaspoons sugar
  • Juice of 2 limes
  • Club soda
  • Crushed ice

 

INSTRUCTIONS:

  • In a blender, puree the blueberries, set aside
  • In a cocktail shaker (or mason jar), muddle mint leaves and sugar
  • Add the lime juice and pureed blueberries. Shake well
  • Pour mixture into two tall glasses. Fill glasses with crushed ice. Top with club soda and gently stir
  • Garnish with lime wedge, blueberries and mint sprig if desired

 

Source: The Merrythought

 

Frozen Peach Bellini Mocktail

Frozen Peach Bellini Mocktail

 

INGREDIENTS:

  • 2 ripe peaches, peeled and sliced (or you can use frozen)
  • 1 sparkling apple juice, plus more for serving
  • 2 teaspoons SPLENDA® Sugar Blend
  • 1 teaspoon lime juice

 

INSTRUCTIONS:

  • Place sliced peaches in freezer for 1 hour
  • Combine peaches, 1 cup sparkling apple juice, SPLENDA® Sugar Blend, and lime juice in a blender and blend until smooth
  • Pour into 2 glasses and add about ½ inch of additional sparkling apple juice

 

Source: Spicy Southern Kitchen

 

Dark Invader

Dark Invader

INGREDIENTS:

  • 11 blackberries
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce vanilla syrup (see note)
  • Ice

 

INSTRUCTIONS:

  • Combine 9 of the blackberries, the juice and syrup in a cocktail shaker; muddle well
  • Add the ice and shake vigorously for 30 seconds, then strain into a cocktail (martini) glass
  • Garnish with the remaining 2 blackberries (one on each side of the rim, like alien ears)

 

Source: Offbeat Bride

 

Safe Sex on the Beach

Safe Sex on the Beach

 

INGREDIENTS:

  • 3 ounces cranberry juice
  • 3 ounces grapefruit juice
  • 2 ounces peach nectar
  • 1 maraschino cherry

 

INSTRUCTIONS:

  • Pour over ice in a chilled glass and stir
  • Garnish with a cherry

 

Source: Offbeat Bride

 

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