Swastik Weddings, Kolkata - Prices & Packages

Decoration :

Reception House Gate decoration with faulse flower and items.

Phoolsojjoya bed decoration, Wedding mala(2),

Programe Venue ,stair with décor cloth,   Food Counter with flower decoration for buffet, all pillers cover with flower and fancy cloth.

Bride seat we cover 16 ft decoration with led focus work.

6 to 7 type of sweet with decorative dala will be there

Decoration of totto for all given by the client.

Video Shoot and still candit picture will be taken.with edited album and video DVD copy.

Complimentary Break fast Breakfast @ 9.30 am  – luchi alur sabji.Tea

Complimentary Lunch Lunch @ 1.30 pm – plan rice, Dal, Jhuri Alu bhaja, Seasonal mixed Sabji, Katla kalia(1pc), Chatni, papad.

Grand Party Starts at 6.30 pm

Hot Beverages Counter

• Espresso Coffee
• Low Sugsr Tea
• Black Tea (Without Suger)

Serve in Cup & Plate & Teracota Cup (Sikora)

Roaming Starters

(NonVeg.)

• Assorted Chicken Kebab

Hariyali Kebab

Tikka Kebab

Reshmi Kebab

Serve with Hara PudinaChutney

(Veg.)

• Paneer Tikka

Serve in Fresh Tissue with Tooth Picks

Salad Bar Counter…

Indian Salad Bar Counter…

• Green Salad.
• Kuchumber salad

Chopped Onion, Chopped Cucumber, Chopped Mint Leaves, Lemon juice, Lemon Pcs for Gernish,Rosted Cumin Powder, Green Chili / Red Chili powder, Black Salt,7 Regular Salt to Taste.

• Laccha Onion Salad.

• Bonde Raita.

Thick Plain Yogurt, Bonde , Roasted Cumin Powder, Salt to Taste, Chili Powder and Ground Pepper for Garnish.

Western Salad Ber…

• Russian Salad…

Fresh Beans, Carrot, Green Peas, Potatoes, Pineapple Slices, Apple, Fresh Cream, Mayonnaise, Boiled Beetroot, Lettuce Leaf, Salt & Sugar to Taste & Freshly Ground Black Pepper (Kalimirch) Powder to Serve.

Sauces & Pickles for Salad Bar Counter…

• Tomato Sauce, White sauce, Mustard Sauce, Chili Sauce, Tatar Sauce, Chili Vinegar Sauce.

Main Course (Non Veg.)

• Laccha Paratha
• Palak Paneer
• Chicken Tandoori

With Mint Chutney

• Steam Basmati Rice
• Chingri Malaicurry (Golda Fish 10 to 12 Pcs/kg)
• Zafrani Polao
• Mutton Kosha

(Optional Chicken Kosha & Fish Kalia for non Red Meat Guest)

• Mix Fruit Chutney
• Papad

Oil Fry & Roasted

Main Course (Veg.)

• Laccha Paratha
• Palak Paneer
• Vegetable Tandoori

With Mint Chutney

• Steam Basmati Rice
• Veg.  Malaicurry
• Zafrani Polao (any of one)
• Chanar Dalna

• Mix Fruit Chutney
• Papad

Oil Fry & Roasted

Desserts Counter

Sweets

• Hot Gulab Jamun
• Nolen Gurer Sandesh | rosso golla

Serve in Small Plates

Chill Counter

• Tuti – Fruity Ice Cream

Serve in Ice Cream Bowl with Spoon

Benarasi Paan Counter with Varity Flavor of Paan Masala & Zarda